BUON NATALE A TUTTI
- chefmichelecuozzo
- Nov 27, 2013
- 1 min read
It was late at night after the kitchen was closed.But that is when i was able to start creating my dishes.Today, i was pumped up (though extremely tired from working since 10am in the morning) to start making my first Panettone of the year!
Ended around 1am plus but was a happy man cos it looks marvelous and taste marvelous as well.
Cant wait to serve them to my customers.
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